This recipe is a favorite around our house, especially with H1 and H3. H1 says they remind him of Andes mints, which are his favorite!
Gooey Fudge Mint Chip brownies
1 cup margarine or butter
4oz unsweetened chocolate (I use Baker's chocolate squares)
2 cups sugar
2 tsp vanilla
1 1/2 cup flour
1 bag Hersheys mint chocolate chips
Grease 9x13 pan and set aside. Preheat oven to 350. Melt margarine and chocolate in a medium saucepan over low heat. Remove from heat and stir in eggs, vanilla, and sugar. Stir until just combines. Stir in flour. Add 1/2 bag of mint chips and a couple squirts of chocolate syrup. Pour into pan. Sprinkle remaining ships over batter...minus a small handful. Bake at 350 for 25-30 minutes. Serve warm with ice cream and sprinkle ice cream with remaining chips!