Friday, October 2, 2009

Gooey fudge mint chip brownies

This recipe is a favorite around our house, especially with H1 and H3. H1 says they remind him of Andes mints, which are his favorite!

Gooey Fudge Mint Chip brownies

1 cup margarine or butter
4oz unsweetened chocolate (I use Baker's chocolate squares)
4 eggs
2 cups sugar
2 tsp vanilla
1 1/2 cup flour
1 bag Hersheys mint chocolate chips
Chocolate syrup

Grease 9x13 pan and set aside. Preheat oven to 350. Melt margarine and chocolate in a medium saucepan over low heat. Remove from heat and stir in eggs, vanilla, and sugar. Stir until just combines. Stir in flour. Add 1/2 bag of mint chips and a couple squirts of chocolate syrup. Pour into pan. Sprinkle remaining ships over batter...minus a small handful. Bake at 350 for 25-30 minutes. Serve warm with ice cream and sprinkle ice cream with remaining chips!


1 comment:

Mrs. Taffy said...

Oh Thank you! Mr. Taffy LOVES Andes mints as well, I'm sure he'll love these!