I can admit that when it comes to food, I'm a bit skittish. When I've been in other countries, I have no problem eating the food in front of me, or any type of food at a friend's house here. That's never an issue. My dilemma comes when I am faced with the idea of buying something that I usually don't get and preparing it in my own home. Today's case? Kale. I have avoided kale like the plague. Frankly, it just looks completely unappealing sitting there on the shelf in the produce section. Something about stiff, crinkly leaves and the promise of a bitter flavor has had me avoiding it. Recently on Pinterest, I saw a recipe for Kale chips. On a whim, I mustered a bit of determination and bought kale yesterday during my shopping trip and today I made kale chips for lunch to go along with my orange. Though I will put less salt on them in the future, I have to say that I was pretty impressed. I have serious doubts that H1 or H3 would even consider trying them, but I'll certainly try them again.